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Classic Chicken Salad

Classic Chicken Salad PREP TIME10 mins | POACHING CHICKEN20 mins | TOTAL TIME30 mins SERVINGS | 4 servings We are poaching boneless skinless chicken breasts in salted water for this salad. You could also…

Pork Mango Picadillo

Picadillo is a spicy Latin American meat dish often served as a stuffing in chilies, taco filling, or served with rice. I nabbed this recipe from my friend Heidi H's recipe collection one day because it looked intriguing. What a…

Crispy Fish Fillet in Lemon Sauce

Written by Chef John This easy fried fish recipe is from Chef John. The lemon sauce is the perfect compliment and great for dipping. You can choose a variety of fish such as flounder, cod, trout, snapper, etc. INGREDIENTS:…

How to Cook Mongolian Beef

Written by Chef John Mongolian Beef - Tender pieces of beef coated in a sweet and salty sauce. Make the takeout dish at home that's easier than you think. INGREDIENTS: 1 lb Beef, Flank Steak, Thinly Sliced Against…

How to make Chermoula Crispy Cauliflower

Written by Rigo Salas SERVING: 4 People | TIME: 30 min | COOKING TIME: 15 min The aroma is luring and the full-bodied flavors are just amazing. There is a cheeky sweetness throughout the dish that won't be too…

How to Make Cumin Beef Stir Fry

Written by Chef John The earthy-tasting cumin adds its flavor to this delicious stir-fried beef dish, mingling with more traditional ingredients like soy sauce, green onion, and garlic.  Chef John chooses Flank steak for this…

10 Things You’ve Gotta Know About Eggs

Eggs are an ingredient with superpowers: They’re versatile, adaptable, and transformative, all contained in little packages. But how much do you really know about that carton in your fridge? Did you know, for example, that…

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