Food Recipes

How to make crunchy, fresh Thai green papaya salad (Som Tam Thai) with unripe green papaya – a simple savory, spicy, and slightly sweet raw papaya salad made with cilantro, chilies, and peanuts! Plus, this som tam is gluten-free, and can be…

Young jackfruit is having a bit of a moment in the West because it has been adopted as a vegan meat substitute; making it more widely available even at non-Asian stores. In Thailand, young jackfruit has always been used as a vegetable, and…

Ingredients 1 tsp vegetable or sunflower oil 1 tbsp Thai red curry paste 1 onion, sliced 250ml reduced-fat coconut milk 500g skinless salmon fillet, cut into chunks 200g pack trimmed green bean coriander or basil,…

Written by Alessandra Viola You will love vegan after you try this delectable high-protein burger. It's a nourishing powerhouse in a bun. The tangy burger sauce helps hold things together so that every bite is a mouthful of all…

Classic Chicken Salad PREP TIME10 mins | POACHING CHICKEN20 mins | TOTAL TIME30 mins SERVINGS | 4 servings We are poaching boneless skinless chicken breasts in salted water for this salad. You could also…

Picadillo is a spicy Latin American meat dish often served as a stuffing in chilies, taco filling, or served with rice. I nabbed this recipe from my friend Heidi H's recipe collection one day because it looked intriguing. What a…

Written by Chef John Mongolian Beef - Tender pieces of beef coated in a sweet and salty sauce. Make the takeout dish at home that's easier than you think. INGREDIENTS: 1 lb Beef, Flank Steak, Thinly Sliced Against…

Written by Rigo Salas Home-made Peri-Peri sauce basting your chicken legs will spice up your meal with the most flavorful fresh ingredients. Patate al Forno (Italian Oven Roasted Potatoes) style goes so well with anything and…