Food Recipes

Green Curry Chicken Ingredients Green Curry Chicken, 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk 1/3 cup vegetable or chicken stock* 1/4 cup chopped basil leaves 2 to 3 tablespoons Thai…

For those that like it hot, these curry recipes bring the fire! So instead of ordering take-out, be in control of the heat and make your own spicy curry paste with our incredibly hot vindaloo recipes, or see how to make a fiery…

I love the flavours of south east Asia but I find making the recipes difficult as I seldom have all the ingredients on hand and I usually cook with what’s in my fridge. To make up for this I always have green and red curry paste jars in the…

I first travelled to Trinidad and Tobago in 2017 for work and immediately fell in love. The small island nation has the most incredible people, and the most incredible food! I have since returned a couple of times, and my love for this…

How to make crunchy, fresh Thai green papaya salad (Som Tam Thai) with unripe green papaya – a simple savory, spicy, and slightly sweet raw papaya salad made with cilantro, chilies, and peanuts! Plus, this som tam is gluten-free, and can be…

Young jackfruit is having a bit of a moment in the West because it has been adopted as a vegan meat substitute; making it more widely available even at non-Asian stores. In Thailand, young jackfruit has always been used as a vegetable, and…

Ingredients 1 tsp vegetable or sunflower oil 1 tbsp Thai red curry paste 1 onion, sliced 250ml reduced-fat coconut milk 500g skinless salmon fillet, cut into chunks 200g pack trimmed green bean coriander or basil,…

Written by Alessandra Viola You will love vegan after you try this delectable high-protein burger. It's a nourishing powerhouse in a bun. The tangy burger sauce helps hold things together so that every bite is a mouthful of all…

Classic Chicken Salad PREP TIME10 mins | POACHING CHICKEN20 mins | TOTAL TIME30 mins SERVINGS | 4 servings We are poaching boneless skinless chicken breasts in salted water for this salad. You could also…

Picadillo is a spicy Latin American meat dish often served as a stuffing in chilies, taco filling, or served with rice. I nabbed this recipe from my friend Heidi H's recipe collection one day because it looked intriguing. What a…