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Mongolian Beef – Tender pieces of beef coated in a sweet and salty sauce. Make the takeout dish at home that’s easier than you think.
INGREDIENTS:
- 1 lb Beef, Flank Steak, Thinly Sliced Against The Grain
- 1.5 oz Onion, Shredded
- 0.7 oz Green Onion, Cut Into 1.5 Inch Pieces
- 2 oz Red And Green Bell Pepper, Shredded
- 1 tbsp Garlic Minced
- 8 Dried Whole Chili Pepper
- 1 Egg
- 0.5 tbsp Soy Sauce
- 1 tsp Smoked Paprika Powder
- 1 tbsp Rice Wine
- 1.5 tbsp Cornstarch
- 1 pinch Black Pepper
- 1 tbsp Rice Wine
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 0.5 tbsp Sugar
DIRECTIONS:

Step 1
Mixing sliced beef with 1 egg, ½ tbsp soy sauce, 1 tsp smoked paprika, 1 tbsp red wine and ½ tbsp cornstarch until all beef slices coated with mixture. Marinate for 30 minutes.

Step 2
In a large skillet over high heat, add 1 tbsp olive oil and garlic stir until fragrant.

Step 3
Stir in dry chili pepper and onion for a minute.

Step 4
Add beef, stir, then stir in oyster sauce and sugar.

Step 5
Add bell pepper and green onion. Stir until beef are cooked.

Step 6
Enjoy!