©2021 Reporters Post24. All Rights Reserved.
This easy fried fish recipe is from Chef John. The lemon sauce is the perfect compliment and great for dipping. You can choose a variety of fish such as flounder, cod, trout, snapper, etc.
- 12 oz Rex Sole fish
- 2 cup Corn Starch
- 3 count Egg Yolk, Beaten
- 2 cup Bread Crumb
- 1 tsp Salt
- 1 pinch Black Pepper Pinch
- 0.25 cup Fresh Squeezed Lemon Juice
- 1 cup Water
- 1 count Lemon, Cut Into 6 Wedges,
- 0.5 tbsp Sugar
- 1 tsp Salt
- 1 tbsp Custard Powder
![Step 1](https://img.tasteshow.com/assets/uploads/2019/12/00034_Fish_Fillet_in_Lemon_Sauce_chef_john_zhang_1-min-420x236.jpg)
![Step 2](https://img.tasteshow.com/assets/uploads/2019/12/00034_Fish_Fillet_in_Lemon_Sauce_chef_john_zhang_2-min-420x236.jpg)
![Step 3](https://img.tasteshow.com/assets/uploads/2019/12/00034_Fish_Fillet_in_Lemon_Sauce_chef_john_zhang_3-min-420x236.jpg)
![Step 4](https://img.tasteshow.com/assets/uploads/2019/12/00034_Fish_Fillet_in_Lemon_Sauce_chef_john_zhang_4-min-420x236.jpg)
![Step 5](https://img.tasteshow.com/assets/uploads/2019/12/00034_Fish_Fillet_in_Lemon_Sauce_chef_john_zhang_7-min-420x236.jpg)