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Food Recipes

How to make scotch eggs – recipe

Is there a more perfect picnic food than a scotch egg? Easy to prepare the night before, robustly portable, best eaten with your hands and substantial enough to fuel a walk home, the small but satisfying theatrics of the hidden egg are but…

Green Curry Chicken with Basil

Green Curry Chicken Ingredients Green Curry Chicken, 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk 1/3 cup vegetable or chicken stock* 1/4 cup chopped basil leaves 2 to 3 tablespoons Thai…

Trinidadian Style Curry Chicken

I first travelled to Trinidad and Tobago in 2017 for work and immediately fell in love. The small island nation has the most incredible people, and the most incredible food! I have since returned a couple of times, and my love for this…

Thai Green Papaya Salad (Som Tam Thai)

How to make crunchy, fresh Thai green papaya salad (Som Tam Thai) with unripe green papaya – a simple savory, spicy, and slightly sweet raw papaya salad made with cilantro, chilies, and peanuts! Plus, this som tam is gluten-free, and can be…

Red Thai salmon curry in 20 minutes

Ingredients 1 tsp vegetable or sunflower oil 1 tbsp Thai red curry paste 1 onion, sliced 250ml reduced-fat coconut milk 500g skinless salmon fillet, cut into chunks 200g pack trimmed green bean coriander or basil,…