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Pan-seared steak with a crispy crackly outer crust. tender melt in your mouth in every bite the butter basting in the pan with the herb and garlic aroma is the piece de resistance making a steak of the century
- 【 Chimichurri Sauce 】
- 2 cloves Garlic, minced
- 1 tsp Red chili flakes
- ¼ cup Parsley, chopped
- 2 tbsp Oregano, chopped
- 2 tbsp Red wine vinegar
- ½ large Lemon juice
- 1 pinch Salt
- ¼ cup Vegetable or canola oil
- ½ cup Extra virgin olive oil
- 【 Steak 】
- 8 oz. Ribeye steak
- 1 tbsp Vegetable oil
- 1 pinch Kosher salt
- 3 tbsp Unsalted butter
- ½ cup Finely sliced shallots (about 1 large; optional)
- 2-3 cloves Garlic – whole cloves
- 2-3 sprigs Thyme or rosemary
![Step 1 【Chimichurri sauce】](https://img.tasteshow.com/assets/uploads/2022/06/Pan_seared_rib_eye_steak_with_Chimichurri_Chef_Terri_01659_00001-420x236.jpg)
![Step 2【Steak】](https://img.tasteshow.com/assets/uploads/2022/06/Pan_seared_rib_eye_steak_with_Chimichurri_Chef_Terri_01659_00005-420x236.jpg)
![Step 3](https://img.tasteshow.com/assets/uploads/2022/06/Pan_seared_rib_eye_steak_with_Chimichurri_Chef_Terri_01659_00012-420x236.jpg)
![Step 4](https://img.tasteshow.com/assets/uploads/2022/06/Pan_seared_rib_eye_steak_with_Chimichurri_Chef_Terri_01659_00013-420x236.jpg)
![Step 5](https://img.tasteshow.com/assets/uploads/2022/06/Pan_seared_rib_eye_steak_with_Chimichurri_Chef_Terri_01659_00014-420x236.jpg)
![Step 6](https://img.tasteshow.com/assets/uploads/2022/06/Pan_seared_rib_eye_steak_with_Chimichurri_Chef_Terri_01659_00017-420x236.jpg)
Final Notes