foods and recipes

There's a kind of masochistic pride in determinedly finishing off a violently fiery curry, dropping the fork into the cleaned-out bowl with tears streaming down your face, nose running, and sweat dripping off your brow. But you don't need…

Green Curry Chicken Ingredients Green Curry Chicken, 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk 1/3 cup vegetable or chicken stock* 1/4 cup chopped basil leaves 2 to 3 tablespoons Thai…

For those that like it hot, these curry recipes bring the fire! So instead of ordering take-out, be in control of the heat and make your own spicy curry paste with our incredibly hot vindaloo recipes, or see how to make a fiery…

I love the flavours of south east Asia but I find making the recipes difficult as I seldom have all the ingredients on hand and I usually cook with what’s in my fridge. To make up for this I always have green and red curry paste jars in the…

I first travelled to Trinidad and Tobago in 2017 for work and immediately fell in love. The small island nation has the most incredible people, and the most incredible food! I have since returned a couple of times, and my love for this…

How to make crunchy, fresh Thai green papaya salad (Som Tam Thai) with unripe green papaya – a simple savory, spicy, and slightly sweet raw papaya salad made with cilantro, chilies, and peanuts! Plus, this som tam is gluten-free, and can be…

Young jackfruit is having a bit of a moment in the West because it has been adopted as a vegan meat substitute; making it more widely available even at non-Asian stores. In Thailand, young jackfruit has always been used as a vegetable, and…

Indonesian seafood curry is one of Rick’s most iconic dishes and always a popular choice on our restaurant menus. The combination of lightly spiced curry with glorious seafood and a unique green bean and coconut salad really does make for a…

Ingredients 1 tsp vegetable or sunflower oil 1 tbsp Thai red curry paste 1 onion, sliced 250ml reduced-fat coconut milk 500g skinless salmon fillet, cut into chunks 200g pack trimmed green bean coriander or basil,…

The first time I had Lao food, I fell hard for a dish I then obsessed over for years. I’d think about it on the subway, while cooking dinner, folding laundry, during a run. I’d recall its flavors and textures; how its fragrance hit my…