Food Recipes

Chemicals that research has shown to be linked to reproductive harm and learning problems in children were found in popular menu items This illustration shows plastic containers, plastic cutlery and plastic-wrapped food packaging…

On a rainy Friday evening in London not long ago, I welcomed a group of friends to my flat to enjoy a Somali culinary feast that I had spent hours preparing. The platter included classic Somali staples such as the popular…

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. You and your friends have a shorthand. You know…

Plantations of tropical fruits – bananas, mangoes, papayas, passion fruits, finger limes, pomelo and avocados – are rising along the shores of the Mediterranean, where fig trees and olive groves have grown for centuries.…

Is there a more perfect picnic food than a scotch egg? Easy to prepare the night before, robustly portable, best eaten with your hands and substantial enough to fuel a walk home, the small but satisfying theatrics of the hidden egg are but…

There's a kind of masochistic pride in determinedly finishing off a violently fiery curry, dropping the fork into the cleaned-out bowl with tears streaming down your face, nose running, and sweat dripping off your brow. But you don't need…

Green Curry Chicken Ingredients Green Curry Chicken, 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk 1/3 cup vegetable or chicken stock* 1/4 cup chopped basil leaves 2 to 3 tablespoons Thai…

For those that like it hot, these curry recipes bring the fire! So instead of ordering take-out, be in control of the heat and make your own spicy curry paste with our incredibly hot vindaloo recipes, or see how to make a fiery…

I love the flavours of south east Asia but I find making the recipes difficult as I seldom have all the ingredients on hand and I usually cook with what’s in my fridge. To make up for this I always have green and red curry paste jars in the…

I first travelled to Trinidad and Tobago in 2017 for work and immediately fell in love. The small island nation has the most incredible people, and the most incredible food! I have since returned a couple of times, and my love for this…