How to Cook Mongolian Beef

Mongolian Beef – Tender pieces of beef coated in a sweet and salty sauce. Make the takeout dish at home that’s easier than you think.

• 1 lb Beef, Flank Steak, Thinly Sliced Against The Grain
• 1.5 oz Onion, Shredded
• 0.7 oz Green Onion, Cut Into 1.5 Inch Pieces
• 2 oz Red And Green Bell Pepper, Shredded
• 1 tbsp Garlic Minced
• 8 Dried Whole Chili Pepper
• 1 Egg
• 0.5 tbsp Soy Sauce
• 1 tsp Smoked Paprika Powder
• 1 tbsp Rice Wine
• 1.5 tbsp Cornstarch
• 1 pinch Black Pepper
• 1 tbsp Rice Wine
• 1 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 0.5 tbsp Sugar

Step 1

Mixing sliced beef with 1 egg, ½ tbsp soy sauce, 1 tsp smoked paprika, 1 tbsp red wine and ½ tbsp cornstarch until all beef slices coated with mixture. Marinate for 30 minutes.

Step 2

In a large skillet over high heat, add 1 tbsp olive oil and garlic stir until fragrant.

Step 3

Stir in dry chili pepper and onion for a minute.

Step 4

Add beef, stir, then stir in oyster sauce and sugar.

Step 5

Add bell pepper and green onion. Stir until beef are cooked.

Step 6

Enjoy!