Crispy Fish Fillet in Lemon Sauce

This easy fried fish recipe is from Chef John. The lemon sauce is the perfect compliment and great for dipping. You can choose a variety of fish such as flounder, cod, trout, snapper, etc.

• 12 oz Rex Sole fish
• 2 cup Corn Starch
• 3 count Egg Yolk, Beaten
• 2 cup Bread Crumb
• 1 tsp Salt
• 1 pinch Black Pepper Pinch
• 0.25 cup Fresh Squeezed Lemon Juice
• 1 cup Water
• 1 count Lemon, Cut Into 6 Wedges,
• 0.5 tbsp Sugar
• 1 tsp Salt
• 1 tbsp Custard Powder

Step 1

Cut fish into 2-3 inch pieces, sprinkle salt and pepper over fish.

Step 2

Coat fish with Cornstarch, egg and bread crumb.

Step 3

In a large skillet heat oil to 150-180 °C / 300-350 °F. Fry fish until golden in both sizes. Turn over fish pieces occasionally.

Step 4

Making sauce: In a large skillet over medium heat, combine all ingredients for sauce, stir and simmer for 5 minute. Add flour or starch to thicken.

Step 5

Enjoy!