Foods

One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. This is one of my favorites, a yellow curry in a…

This fragrant paste makes two to four delicious curries! Ingredients: 1 stalk lemongrass, minced 1 – 3 green chilies, sliced 1 shallot, sliced, or 4 tblsps minced red onion 4 – 5 cloves garlic 1 thumb-size piece of…

Whether they're baking a basic birthday cake or properly blanching vegetables, all adults should know how to make certain foods. But that isn't always the case, and many people have gaps in their cooking knowledge. To help you make those…

Instant Homemade Thai Green Curry Paste This recipe is a slightly simplified version of my authentic Thai Green Curry Paste. It has eliminated some key components like belachan (shrimp paste) and galangal which are quite hard to find on a…

Légumes farcis à la provençale Not to be confused with beans and pulses, legumes refer to the fresh vegetables that are stuffed with pork mince and topped with breadcrumbs – Provence-style. Prep 15 min Cook 50 min Serves 8 2 tbsp…

Gaeng khiao waan gai, or green curry with chicken, is one of the most well-known and popular Thai curries in the world. A rich coconut milk-based curry, part of its crowd-pleasing nature is its balance: it’s spicy, but not too spicy; it’s…

Written by Alessandra Viola Food for the soul! It's vibrant and nourishing. You will feel good about what you are eating and this is why the poke bowl trend just gets increasingly popular. This highly nutritional veggie bowl is…

Written by Chef John Steamed Garlic Shrimp is an easy and delicious shrimp dish that is extremely simple to make. Nothing tastes better than fresh shrimp cooked right off the steamer. SERVING: 4 People | TIME: 30 min…

Written by Chef John This delicious Crispy Chicken Wrapped Banana Spring Salad is perfect for lunch or dinner. It only takes 25 minutes to make and you can customize too! SERVING: 4 People | TIME: 25 min INGREDIENTS:…

Written by Terri Wahl Pan-seared steak with a crispy crackly outer crust. tender melt in your mouth in every bite the butter basting in the pan with the herb and garlic aroma is the piece de resistance making a steak of the…