Foods

Written by Alessandra Viola Food for the soul! It's vibrant and nourishing. You will feel good about what you are eating and this is why the poke bowl trend just gets increasingly popular. This highly nutritional veggie bowl is…

Written by Chef John Steamed Garlic Shrimp is an easy and delicious shrimp dish that is extremely simple to make. Nothing tastes better than fresh shrimp cooked right off the steamer. SERVING: 4 People | TIME: 30 min…

Written by Chef John This delicious Crispy Chicken Wrapped Banana Spring Salad is perfect for lunch or dinner. It only takes 25 minutes to make and you can customize too! SERVING: 4 People | TIME: 25 min INGREDIENTS:…

Written by Terri Wahl Pan-seared steak with a crispy crackly outer crust. tender melt in your mouth in every bite the butter basting in the pan with the herb and garlic aroma is the piece de resistance making a steak of the…

Fast-food chain Subway is fielding questions about just how much tuna could actually be in its tuna sandwiches. The answer could be very little, according to a Wednesday report from The New York Times involving DNA testing of sandwiches.…

Classic Chicken Salad PREP TIME10 mins | POACHING CHICKEN20 mins | TOTAL TIME30 mins SERVINGS | 4 servings We are poaching boneless skinless chicken breasts in salted water for this salad. You could also…

Picadillo is a spicy Latin American meat dish often served as a stuffing in chilies, taco filling, or served with rice. I nabbed this recipe from my friend Heidi H's recipe collection one day because it looked intriguing. What a…

Written by Chef John This easy fried fish recipe is from Chef John. The lemon sauce is the perfect compliment and great for dipping. You can choose a variety of fish such as flounder, cod, trout, snapper, etc. INGREDIENTS:…

Written by Chef John Mongolian Beef - Tender pieces of beef coated in a sweet and salty sauce. Make the takeout dish at home that's easier than you think. INGREDIENTS: 1 lb Beef, Flank Steak, Thinly Sliced Against…

Written by Rigo Salas SERVING: 4 People | TIME: 30 min | COOKING TIME: 15 min The aroma is luring and the full-bodied flavors are just amazing. There is a cheeky sweetness throughout the dish that won't be too…