Foods

Written by Chef John This easy fried fish recipe is from Chef John. The lemon sauce is the perfect compliment and great for dipping. You can choose a variety of fish such as flounder, cod, trout, snapper, etc. INGREDIENTS:…

Written by Chef John Mongolian Beef - Tender pieces of beef coated in a sweet and salty sauce. Make the takeout dish at home that's easier than you think. INGREDIENTS: 1 lb Beef, Flank Steak, Thinly Sliced Against…

Written by Rigo Salas SERVING: 4 People | TIME: 30 min | COOKING TIME: 15 min The aroma is luring and the full-bodied flavors are just amazing. There is a cheeky sweetness throughout the dish that won't be too…

Written by Chef John The earthy-tasting cumin adds its flavor to this delicious stir-fried beef dish, mingling with more traditional ingredients like soy sauce, green onion, and garlic.  Chef John chooses Flank steak for this…